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六月的主題是南非，怎麼能不提到Minimalist Wines呢？Sam Lambson 這位年輕的釀酒師，當年僅21歲 - 還在Stellenbosch University攻讀釀酒學期間，就已經在2018年的London Trade Tasting上大放異彩！他的葡萄酒以鮮明的酸度和純粹的風味聞名，讓人驚艷。

葡萄酒圈對他讚譽有加！葡萄酒大師Greg Sherwood MW 說他是「未來之星」。Vinous.com 的Neal Martin 品嚐了2019年的Stars in the Dark Syrah後，覺得它堪比南非頂級傳奇酒款，還預測Sam「得準備好迎接蜂擁而來的讚美和供不應求的熱潮」。另一位葡萄酒大師Jancis Robinson MW 則愛上了2018年的Elim Syrah，稱它「清新透明、鹹香誘人」，在Cape Town的Syrah中特別突出。

Sam 每一年都帶來新驚喜，卻始終堅持自己的釀酒理念。6月26至28日，早上11:30到晚上7:30，歡迎來我們中環店參加Minimalist Wines In-store Tasting，無須預約！來嚐嚐Sam的酒，感受他如何讓南非葡萄酒煥然一新。

If June is dedicated to South Africa, of course we cannot miss this name: Minimalist Wines. Sam Lambson, a winemaker who, at just 21 and studying Oenology at Stellenbosch University, stole the show at a 2018 London trade tasting. His wines, celebrated for their vibrant acidity and pure expression, are truly something special.

The wine world is buzzing about him. Greg Sherwood MW calls Sam “a star to watch.” Neal Martin of Vinous.com tasted Sam’s Stars in the Dark Syrah 2019 and compared it to South Africa’s most legendary wines, predicting he’ll “have to get accustomed to adulation and demand outstripping supply”. Jancis Robinson MW was charmed by the 2018 Elim Syrah, calling it “delightfully transparent, savoury, and appetising”—a standout in the Cape’s Syrah scene.

He’s always finding new ways to surprise and delight with each vintage, all while staying true to his craft. Join us at our Central shop for a Minimalist Wines tasting, June 26–28, 11:30 AM–7:30 PM. No reservation needed. Come sip and see why Sam’s redefining South African wine.

You will be impressed.

誠邀您來參加這星期的in-store tasting，📅 6月19日至21日（週四至週六），將會介紹Scions of Sinai。

這個位於Southern Stellenbosch Lower Helderberg的小酒莊是第七代釀酒師Bernhard Bredell的熱情之作。2016年創立，酒莊名字融合「scion」（幼苗或後代）與「Sinai」(指的是Bredell家族160多年來種植灌木葡萄藤的Sinai Hill)。Bernhard致力於守護這些老藤，釀造展現獨特風土的葡萄酒，年產量不到900箱，相當稀少。

Join us for this week’s in-store tasting featuring Scions of Sinai, 📅 June 19–21 (Thu–Sat).

This boutique Lower Helderberg winery from Southern Stellenbosch is the passion of seventh-generation winemaker Bernhard Bredell. Founded in 2016, its name blends “scion” (young vine or descendant) and “Sinai” (the hill where his family has farmed bush vines for over 160 years). Bernhard preserves these old vines while crafting wines that express the unique terroir. Producing under 900 cases annually, his wines are rare treasures.

自1999年起，Eben Sadie讓Swartland登上世界舞台，釀造的酒款完全能與世界頂級葡萄酒媲美。

Swartland溫暖的地中海氣候，加上花崗岩、石灰岩、砂岩等多樣土壤，給了他無限創意。他採用低產量、杯型整枝的葡萄藤，結合有機和生物動力法🌱，讓土地的特色在酒中充分展現。酒款主要用Syrah、Mourvèdre、Chenin Blanc等南歐葡萄品種，口感平衡，充滿活力。

Sadie Family不只是葡萄酒，它展現了南非風土的無限潛力。來，開一瓶Swartland的經典，絕對讓你一口接一口！😋

Since 1999, Eben Sadie has elevated South Africa’s Swartland region to global acclaim, creating wines that stand shoulder-to-shoulder with the world’s best.

Swartland’s warm, Mediterranean climate and varied soils—granite, limestone, sandstone—fuel his creativity. Embracing low yields, goblet-trained vines, and organic and biodynamic practices🌱, Eben lets the land speak through his wines. His approach yields bottles that pulse with balance and vibrancy, rooted in southern European grapes like Syrah, Mourvedre and Chenin Blanc.

The Sadie Family isn’t just wine; it is a bold statement that South Africa’s terroir can rival any. Raise a glass to Swartland’s finest, your palate will thank you!😋

今個6月我們主打南非葡萄酒，網店和門市都有95折優惠！

南非葡萄酒就像你率先發現的寶藏樂隊，還沒爆紅但已經超有吸引力。紅酒有著Bordeaux般的濃郁和深度，帶有濃郁的莓果香和順滑的單寧，白酒則散發Burgundy般的優雅，清新蘋果與柑橘風味，難怪全球高級餐廳都把它們列入酒單。

高品質又不傷荷包，絕對值得一試！

來看看我們的南非精選：Minimalist Wines、Sadie Family、Scions of Sinai、Restless River、Alheit Vineyards、Beaumont、Kanonkop、Keermont Vineyards和La Luandiere。

This June, we’re all about SOUTH AFRICAN WINES— 5% off online and in-store!

South African wines are like that band you discover before they go viral. Crafted in diverse regions like Stellenbosch, Swartland, and Elim, they earn 90+ scores from Vinous, Robert Parker, and Decanter. Their reds rival Bordeaux with their juicy berry flavours and silky tannins, while their whites match Burgundy’s elegance with crisp fruit and bright freshness.

South African wines deliver premium quality without the wallet pain.

Ready to sip something special? Explore our lineup: Minimalist Wines, Sadie Family, Scions of Sinai, Restless River, Alheit Vineyards, Beaumont, Kanonkop, Keermont Vineyards, and La Luandiere.

🎉 好消息！Vynluna Wines在中環的新店開幕啦！🎉 我們在中環昭隆街5號地下，離皇后大道中超近，打造一個輕鬆又充滿品味的葡萄酒角落。新酒單內容更豐富，滿載精品酒款、頂級名莊、與小眾酒款。

📅 5月28日（星期三）11:30am 正式開業！歡迎大家來逛逛！中環見！

We’re thrilled to announce the grand opening of our new shop in the heart of Central. 🎉 Step into a world of artisan, fine, and trendy wines – we’ve expanded our collection to bring you even more variety. Nestled inside Chiu Lung Street and next to the hustle and bustle of Queen's Road Central, we are dedicated to providing a convenient location for shopping, exploring, and experiencing fine and artisanal wines at G/F Shop, 5 Chiu Lung Street, Central.

📅Our first day of business is Wednesday 28 May, and we will open at 11:30am. We'd love to see you there!

To kick off the year, we’re excited to introduce an exceptional selection of wines. Presenting the 2023 vintage from Hofgut Falkenstein, a boutique and highly regarded German winery in Saar . Known for its classic, bright, and complex Rieslings crafted using ultra-traditional methods, the 2023 vintage is described as one of the finest✨ since the magical 2016.

Their Rieslings burst with mineral tension and vibrant acidity, with even the sweeter wines feeling drier than expected due to their refined touch. Low in alcohol yet rich in complexity, these wines showcase the unique nuances of their terroir.

The first book we are offering and it's a good one. A handmade book to celebrate handcrafted Champagne by Yoko Ota-Sawyer, this is a must-read for anyone interested in Grower Champagne written in Yoko's own distinctive style. In its third print, each book is gift wrapped and hand numbered by the author. Exclusively available in Hong Kong from Vynluna Wines.

我們在六月南非主題中偷偷加入了一點布根地驚喜！來認識來自🇫🇷法國Irancy的Gabin et Felix Richoux —我們的新代理酒莊！現在到6月24日，他們的酒款通通享95折優惠！Irancy位在Chablis附近，一直是巴黎人私藏的秘密🤫，歷史上幾乎80%的酒都被悄悄送到巴黎的餐桌上。

Richoux家族從1620年就開始在Irancy釀酒，Gabin和Felix兩兄弟是第11代，他們的酒帶有濃郁的礦物感、豐富果香和一絲香料，還有很棒的陳年潛力，完美展現Irancy的魅力。

想試試但不知道選哪款？歡迎 📅6月12-14日（週四到週六）到店內試飲，營業時間內隨時可來，無需預約！

We’re sneaking a Burgundy treat into our South Africa-themed June! Meet Gabin et Felix Richoux from Irancy🇫🇷—our new agency producer—and enjoy 5% off their wines until June 24! Located near Chablis, Irancy has been Paris’ best kept secret🤫, a shadowy supplier whisking away the bulk of its wines (almost 80%) to fuel the capital’s tables historically.

The Richoux family has shaped Irancy’s wines since 1620. Brothers Gabin and Felix are the 11th generation. They craft mineral-driven wines with rich fruit, subtle spice, and aging potential, reflecting Irancy’s northern soul.

Interested but not sure which one to get? Come to our in-store tasting from 📅June 12–14 (Thur-Sat) during shop hours—no reservations needed!

📅快快打開日程，記低6月5-7日（星期四-六），來我們中環店試試Restless River的葡萄酒啦！營業時間內隨時來都OK，毋須預約！整個六月全部南非葡萄酒都有95折🇿🇦 ，還有開店優惠呢！

記得上我們的Instagram Stories看看每天開哪一款，保證有驚喜！

📅Mark your calendars for Thursday to Saturday, June 5–7, and join us at our shop for a special in-store tasting of Restless River wines! Drop by during regular hours! no reservations needed! Enjoy 5% off all South African wines this month🇿🇦 , paired with our store opening offer.

Check our Instagram Stories to see which bottle we’re pouring each day.

五月美食薈最終回！跟Domaine de la Noblaie一起享受美酒時光！釀酒師Jerome Billard曾在Petrus、Dominus Estate和Sacred Hill學藝，釀出的有機Chinon葡萄酒超有魅力，2024年酒莊更拿下Bettane and Desseauve四星好評⭐⭐⭐⭐，被稱為Loire River的超級明星！

Jerome和太太Elodie精選熟透葡萄，釀出果香滿滿、口感順滑，無草澀味，並具陳年力。他們在黏土石灰地上種葡萄，全部有機、手工採收，還用自然發酵，硫磺用量極低，硫磺加很少，搭配食物一流，價格又親民！🍴

🛍 5/22到5/31，全部Domaine de la Noblaie葡萄酒95折，別錯過！

Join our final 🇫🇷 French Gourmay celebration with Domaine de la Noblaie, where Jerome Billard, trained at Petrus, Dominus Estate, and Sacred Hill, crafts organic Chinon wines that dazzle! Crowned “The Virtuoses of the Loire River” with 4 stars from Bettane and Desseauve 2024 ⭐⭐⭐⭐, this estate is pure magic.

Jerome and his wife Elodie craft elegant Chinon wines from ripe berries, with pure fruit and ageing potential, avoiding vegetal notes. Organically farmed on clay-tuffeau slopes, hand-harvested, and naturally fermented with minimal sulfur, these food-friendly wines are rising stars and incredible value. 🍽

🛒 From May 22 to May 31, grab these Noblaie gems at 5% off!

有些人可能已經愛上了Anthony Thevenet的葡萄酒，而有些人可能是第一次聽到他的名字——沒聽過也沒關係，這次French Gourmay從5月15日到21日，Anthony Thevenet的全部酒款通通5% OFF，絕對是入手好時機！

Some of you may already have fallen in love with Anthony Thevenet’s wines, while others might be hearing about him for the first time—either way, you’re in for something special! We’re offering 5% off all of his wines from May 15–21 as part of the French Gourmay celebration.

🎉 為了 FRENCH GOURMAY 活動，我們迫不及待想介紹 Domaine Charly Nicolle，5 月 8 日到 14 日他們所有酒款有 5% off 優惠！

Charly Nicolle 的酒款就像在訴說 Chablis 風土的故事💌，純淨又優雅，總讓人愛不釋手！他採用sustainable viticulture，最少人工干預，讓 Kimmeridgian 土壤的特色在每瓶酒中呈現。不銹鋼桶陳釀 讓葡萄酒保留了清新與燧石般的礦物感，同時帶點圓潤口感，增添層次。

這種清爽又細膩的風格，帶有牡蠣殼與柑橘香氣，還有讓人回味的複雜風味，絕對是 Chablis 迷的必試！💖

🎉As part of our FRENCH GOURMAY celebration, we’re thrilled to spotlight Domaine Charly Nicolle with a 5% off discount on all their wines from May 8 - 14, 2025!

Charly Nicolle’s winemaking style is a love letter to Chablis’ terroir💌, captivating enthusiasts with its purity and elegance. Using sustainable viticulture and minimal intervention, he lets the Kimmeridgian soils speak through each bottle. Vinification on the lees in stainless steel tanks highlights the wines’ vibrant freshness and flinty minerality, while a rounded mid-palate adds a touch of richness.

This balance—crisp, elegant, expressive, and deeply nuanced—makes his Chablis truly special, offering the classic oyster-shell and citrus notes that fans adore, alongside a refined complexity that lingers on the palate. An absolute must-try for Chablis lovers!💖

大家對這個米黃色的天使酒標應該不陌生吧👼🏻！Louis Jadot 是勃艮第的negociant 之一，以出色品質和穩定表現聞名。

目前，Louis Jadot管理著60多公頃的自家葡萄園，同時從當地種植者購買葡萄，橫跨該地區的270公頃。著名葡萄園包括Beaune 1er Cru Clos des Ursules和Gevrey-Chambertin（紅酒），以及Puligny-Montrachet 1er Cru和Corton-Charlemagne Grand Cru（白酒）。

Louis Jadot特別注重展現風土特色，這是由傳奇釀酒師Jacques Lardiere自1970年確立的原則。Lardiere於2012年退休，由Frederic Barnier接任。Frederic Barnier成功維持了Louis Jadot的卓越聲譽，秉持Lardiere的哲學，讓葡萄酒自行發光。🍷

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Everyone should be pretty familiar with this angel label in light yellow👼🏻! Louis Jadot is a premier name among Burgundy's negociant firms, renowned for exceptional quality and consistency.

Currently, Louis Jadot manages over 60 hectares of its own vineyards while sourcing grapes from local growers, amounting to 270 hectares across the region. Noteworthy vineyard holdings include Beaune 1er Cru Clos des Ursules and Gevrey-Chambertin for reds, and Puligny-Montrachet 1er Cru and Corton-Charlemagne Grand Cru for whites.

Winemaking at Louis Jadot focuses on expressing the terroir, a principle established by legendary winemaker Jacques Lardiere, who led from 1970. Lardiere retired in 2012, succeeded by Frederic Barnier. Frederic Barnier has successfully maintained Louis Jadot's reputation for excellence, following Lardiere’s philosophy of letting wines shine on their own. 🍷

能夠讓William Kelley說出: ”a wine I'll definitely be adding to my own cellar”?

2021年的Bordeaux面臨了不少挑戰，從嚴峻霜患到大雨，釀酒師的壓力可想而知。不過，Chateau Figeac成功將這些困難轉化為成功，Frédéric Faye和他的團隊展現了卓越的技術和靈活性。這是他們在新酒窖釀製的第一個年份，配方包括40% Cabernet Sauvignon、31% Cabernet Franc和29% Merlot，來自39個精心照顧的地塊。

這個年份的Cabernet比例高達71%，成為Figeac歷史上的最高紀錄，令酒的口感更加精緻複雜。評論家對2021年Figeac的評價非常高，特別提到其細膩的單寧和香氣的層次感。這款酒具有成熟紅色水果風味，配合礦物感，餘韻悠長，絕對是2021年右岸的亮點之一。

A wine that leads William Kelley to say, “a wine I'll definitely be adding to my own cellar” —

The 2021 vintage in Bordeaux faced significant challenges, from unpredictable frosts to heavy rains, pushing winemakers to their limits. Yet, Chateau Figeac has turned these trials into triumphs, showcasing the remarkable skill and adaptability of Frédéric Faye and his team. Their first vintage vinified in the new cellar features a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot from 39 carefully tended parcels.

This vintage is distinguished by an impressive 71% Cabernet mix, the highest ever at Figeac, resulting in a wine with a refined and complex character. Critics have highly praised the 2021 Figeac for its finesse, ultra-refined tannins, and elegant bouquet. With layers of ripe red fruit, a mineral backbone, and a long, graceful finish, this wine stands out as one of the highlights of the Right Bank in 2021.

In the exquisite charm of the 2005 French wine vintage lies a true gem that captures the essence of a remarkable year in winemaking. This vintage boasts a perfect balance of ripe fruit, elegant tannins, and a complex bouquet of flavors, making it a timeless addition to any collection.

Sourced from renowned vineyards, each bottle reflects the unique terroir that defines French excellence. The 2005 vintage is celebrated for its rich, velvety texture and lingering finish, offering notes of dark berries, subtle spice, and a hint of oak.

Whether you’re a seasoned connoisseur or a casual enthusiast, this vintage promises to elevate your dining experience or serve as a cherished gift. Don’t miss your chance to own a piece of wine history. Order now and savor the sophistication of the 2005 vintage—where every sip tells a story of passion and tradition!

To great flavors!🍷

Last time our Gangloff off-menu specials sold out real quick. Good news is – we managed to find a new parcel to offer! Small quantity only – so be quick before the wines sell out again!

Yves and Mathilde Gangloff are icons of the Rhône Valley, particularly in Condrieu, Cote-Rotie, and St.-Joseph. Their micro-domaine is characterized by meticulous vineyard practices and limited production. The steep, cool terroirs they cultivate, rich in granite and schist, allow for the creation of exceptional wines that truly reflect their origins. In the cellar, Yves employs traditional methods, using wild yeasts and minimal intervention, resulting in wines that are vibrant and full of personality, showcasing classic Cote-Rotie and Condrieu aromas. Their wines are not just collectibles; they offer captivating experiences for wine lovers.

Please note that these wines are offered as a pre-arrival special.

Raise your glasses high🎉, as every meal during Chinese New Year becomes a feast and every toast a moment of laughter. Our large format bottles are perfect for making your gatherings extraordinary, ensuring there's plenty of wine to go around!🥳

We're excited to announce the Second Round of Our CNY Clearance Sale—this time featuring large format bottles (🤩UP TO 50% OFF🤩)! Explore exquisite selections from Bordeaux, Burgundy, Champagne, Loire, and Piedmont, including prestigious names like Chateau Haut-Brion, Chateau Margaux, and Billecart-Salmon, along with boutique wineries that offer exceptional quality.

農曆新年就是要開心🎉，每一餐都是派對，每次祝酒都充滿笑聲！我們的Large format酒超適合派對，保證每個人都有酒飲🥳，玩得盡興！

第二輪 農曆新年特賣來啦！今次主打Large format酒 (🤩低至5折🤩)！有來自Bordeaux、Burgundy、Champagne、Loire 和Piedmont等地的精緻佳釀，包括Chateau Haut-Brion、Chateau Margaux 、Billecart -Salmon 等等的名莊，和一些精品酒莊的選擇。

Join us for our exciting Chinese New Year Clearance Sale with discounts of up to 75% off! Discover incredible deals on a wide range of wines, including our exclusive agency selections and renowned brands like Nervi Conterno, Domaine Tawse, Weingut Peter Lauer, and Sebastien Dampt.

With all wines on the list priced below HK$500 after discounts, 🧧 whether you’re planning to serve these wines at your CNY feasts, or saving some for parties later, now is the perfect time to stock up. Celebrate the New Year with a glass of wine!

快來看看我們的農曆新年特賣吧！折扣高達75% off！你可以找到很多超值的葡萄酒，包括我們獨家代理的精選酒款和一些知名品牌，比如 Nervi Conterno、Domaine Tawse、Weingut Peter Lauer、Sebastien Dampt 等等。

所有酒品優惠後價格均低於HK$500！ 🧧  無論你打算在新年聚餐上用，還是留著慢慢享用，現在絕對是補貨的好時機！跟朋友一起慶祝新年，舉杯暢飲吧！

We’re excited to introduce you to Domaine Castagnier, a beloved label known for its captivating reds with exceptional concentration and structure. After visiting the estate in Burgundy last summer and meeting Jérôme Castagnier, we secured some of their outstanding wines for our agency portfolio.

🎉To celebrate, we're offering you a special 10% discount on all Castagnier wines🎉! Experience the remarkable craftsmanship that we admire. Plus, check out our mixed case featuring 6 selected bottles at a fabulous 15% off👏🏻. We hope you love them as much as we do!

Today, we’re excited to offer two wines from the 2016 vintage and two from the 2018 vintage from Maison Camille Giroud, all at special prices. 🍷✨ If you love Burgundy reds with bright bouquets, silky tannins, and fruit-forward profiles, don’t miss these—you'll find them as loose bottles at the best prices in town. (🎅 It’s still not too late to find the perfect gift or treat yourself! 🎁)

Founded in 1865, Maison Camille Giroud is renowned for its commitment to quality. Originally a négociant, it focused on sourcing exceptional musts and wines from the Côte d’Or. In 1989, the focus shifted to in-house production using grapes from independent growers and its own vineyards.

Acquired in 2001 by a consortium of American investors, including Ann Colgin, the maison embraced innovative techniques under winemaker David Croix. This evolution transformed the wines from overly tannic to more approachable and fruit-driven, while still allowing for graceful aging.

Since 2016, Carel Voorhuis has focused on expressing terroir and refining the winemaking process. He emphasizes reduced sulfur use and advocates for whole-bunch fermentation, enhancing the wines' elegance and complexity.

Tracing its roots back to 1870, when Barolo wine was first emerging in the Langhe, the Barale family has been pivotal in shaping this celebrated wine. Today, Sergio Barale and his daughters, Eleonora and Gloria, manage 20 hectares of vineyards in Barolo and Barbaresco.

Barolo wine reflects the unique Nebbiolo grape and its terroir. Barale Fratelli emphasizes that true Barolo expresses itself variably from hill to hill, showcasing the region's geological diversity. Their historic vineyards in Barolo, Castellero, and Cannubi produce elegant wines, while those from Bussia in Monforte d’Alba offer more structure.

Their winemaking follows traditional methods, featuring long macerations and aging in large, neutral Slavonian or French oak tonneau, avoiding barrique. Their Barolos are perfumed and delicate with a linear structure, showcasing vibrant acidity and a complex bouquet.

The Barale family embraces vintage character, reflecting their terroir in each bottle. Their cellar practices include native yeast fermentation and bottling without fining or filtration, resulting in high-quality wines.

As holiday shopping heats up, we have a selection of newly arrived bottles. While the list is limited, each wine is exceptional for celebrations across various budgets. We hope you find something you love below.😉

First up is the Champagne Lassaigne La Colline Inspirée Extra-Brut Blanc de Blancs NV from Montgueux, offers freshness with notes of white fruit and citrus, enhanced by brioche aromas, a rich texture, and a mineral finish.

For whites, we have the Mount Mary Triolet White Blend 2004 from Yarra Valley. If you prefer Burgundian whites, we feature Coche-Dury Bourgogne Chardonnay 2021, with mingled notes of flowers, apples, and pears, and a bright palate with chamomile hints. The mature Domaine Henri Boillot Chevalier-Montrachet Grand Cru 2005, nearly 20 years old, is elegant and clean.

For reds, the Cullen Diana Madeline, Margaret River 2001, is a top vintage, showcasing a polished and harmonious expression with enticing aromas of ripe blackcurrant, cedar, and vanilla, along with fine-grained tannins. The Domaine Dujac Morey St Denis 2005 presents black cherry and smokiness on the nose, with a deep palate and silky texture. Consider the Domaine Fourrier Gevrey-Chambertin Les Cherbaudes Vieilles Vignes Premier Cru 2020, which is described as “the finest rendition of this site” by critic William Kelley.

For Grand Cru options, we have Domaine Dujac Echezeaux Grand Cru 2009, with a complex bouquet of red plums, cherries, and fresh thyme, plus an intensely flavored palate. Alternatively, the Domaine Arnoux Lachaux Echezeaux Les Rouges Grand Cru 2019 bursts with wild berries, plums, and spices, providing a deep, layered experience.

With Christmas and year-end celebrations just around the corner, it’s the perfect time for festive gatherings and cheer! We’ve carefully selected three delightful wine sets at special prices, whether you’re treating yourself or gifting loved ones💕. Plus, all sets come with free local shipping in Hong Kong (please note that special charges apply for Discovery Bay, Ma Wan, and the Airport). Celebrate the season with our delightful wines!

🎄Special prices are valid until Dec 23, 2024, and the last delivery date for these sets is Dec 24, 2024.

HKTDC Hong Kong International Wine & Spirits Fair 2024 is in full swing, and we’re pleased to be part of it at booth 3D-C13 from Nov 7-8 for trade and open to the public on Nov 9(10am-6pm), at Hong Kong Convention and Exhibition Centre. This year marks the debut of the “Sommeliers’ Picks🧐🏆”, organized by HKTDC, where esteemed sommeliers curate a selection of their favourite wines.

Three distinguished sommeliers are judging this year's picks: Mr. Arnaud Bardary MS, Runner-up Best Sommelier of UK 2015 and Runner-up World Best Young Sommelier 2012; Mr. Carlito Chiu, 2024 Tatler Dining’s Best Sommelier; and Mr. Reeze Choi, the first Chinese to reach the top three as the second runner-up in the ASI Best Sommelier of the World Competition 2023.

With over 600 exhibitors from 20 countries and regions, the competition for the Sommelier’s Picks is fierce. Out of this vast selection, only 4 white wines and 5 red wines have been chosen, and we are proud to announce that 4 of those 9 wines come from our agency producers!!!!🥳👏🏻

Grenache, a key player in Chateauneuf-du-Pape (CNDP), shines both solo and in blends, contributing to rich, complex wines.

This Southern Rhone appellation is known for its unique terroir, with galets that enhance grape ripeness.

Jean-Marie's winemaking philosophy emphasizes elegance and finesse over opulence. Collaborating closely with renowned oenologist Philippe Cambié, he adopts a meticulous approach to fermentation, keeping different parcels separate to highlight their unique characteristics. This careful method results in wines that burst with refreshing balance and vibrant fruit flavors, often drawing comparisons to Burgundy.

Critics like Jeb Dunnuck praise their elegance, noting, “These wines always lean towards the more elegant, finesse-driven end of the spectrum.”

Similarly, Josh Raynolds encourages wine lovers to explore Royer’s offerings, highlighting their “superb bang for the buck” and delightful resemblance to high-quality Burgundy.

For those who’re eager to explore the soul of German wines, look no further than Weingut Zehnthof Theo Luckert. It is an organic winery nestled in Sulzfeld, Germany, within the renowned Franken wine region. Managed by brothers Ulrich and Wolfgang, along with Wolfgang's son Philipp, the winery operates from a historic tithe house dating back to 1558. The Luckert family dedicates approximately 50% of their vineyard area to Silvaner, a grape variety emblematic of the region.

Silvaner, or Sylvaner, is a distinguished grape in the Franken region known for its exceptional dry wines. It thrives in clay-limestone soils, which impart a unique minerality. With vibrant acidity and flavors of citrus, green apple, and floral notes, Franken Silvaners are full-bodied and refreshing. Their versatile profile makes them ideal for pairing with seafood, poultry, and creamy cheeses.

Uniquely, the Luckerts cultivate all four varieties of Silvaner: yellow, green, blue, and red—the only winery to do so! Committed to organic farming (certified since 2009), their practices promote soil health, allowing the true essence of the terroir to shine through.

The winery employs spontaneous fermentation and aging on full yeast in traditional Spessart oak barrels, resulting in elegant wines with flavors of melon, quince, and pear, all supported by a delicate mineral backbone.

Zehnthof Luckert's wines are celebrated for their balance, finesse, and extraordinary texture, often compared to prestigious white Burgundies.

Maconnais wines offer exceptional quality at accessible prices✨, making them ideal for those eager to explore high-caliber Burgundy. A new generation of winemakers, like Frantz and Caroline, is elevating the region's reputation.

Domaine Frantz Chagnoleau is an up-and-coming star in the Maconnais, founded by the talented husband-and-wife team of Frantz Chagnoleau and Caroline Gon. Their journey began in 2009 with a modest 3.5 hectares in the Saint-Véran appellation, and today they have expanded to 6.8 hectares, including prized plots in Pouilly-Fuissé and Viré-Clessé.

Frantz brings a wealth of experience from his time under renowned winemakers Anne-Claude Leflaive and Olivier Merlin, while Caroline, formerly head winemaker at Héritiers du Comte Lafon, adds her impressive expertise to the mix. Together, they are dedicated to crafting wines that authentically reflect the unique characteristics of their vineyards. Their commitment to showcasing the region's potential is evident in their organic practices, enhancing wine quality while honoring the land. They also embrace traditional methods, such as manual harvesting, ensuring every grape is treated with care.

With each bottle, Frantz and Caroline invite wine lovers to explore the depth and complexity of their beautiful terroirs, making their wines a must-try for anyone seeking genuine expressions of Burgundy.

"I completely understand why Josh (Raynolds) was so enthused by Thévenet – these wines quietly blew me away." - Neal Martin, Vinous.com

Born into a winemaking family, Thevenet honed his skills through an apprenticeship with local luminaries. He spent 7 years working under Georges Descombes, and 5 years as the right-hand man of Jean Foillard, two natural wine masters of Beaujolais. With this invaluable experience, Thevenet started his own estate in 2012, inheriting his grandfather's vineyards with vines ranging from 40 to 150 years old.

Thevenet's wines combine the traditional and the modern, reflecting his respect for the region's heritage and his desire to push Beaujolais forward. His old-vine cuvées showcase the classic, structured style of the appellation, while his wines from younger vines exhibit a more lifted, contemporary profile.

Beyond the renowned Pinot Noirs of Burgundy, exciting alternatives can be found in Germany, New Zealand, and Canada. From Germany, standouts include the structured, age-worthy Jean Stodden from Ahr, the rare, complex Ziereisen from Baden, and the elegant Markus Molitor from Mosel. New Zealand's Folium Vineyard wines, crafted by Japanese-born winemaker Takaki Okada, offer a distinct European sensibility with vintages varying in profile. Finally, Tawse Winery in Canada's Niagara Escarpment produces a range of Pinot styles showcasing the region's terroir, from racy fruit-forward to silky and elegant. This diverse global selection provides an opportunity to explore the versatility of Pinot Noir.

Originally from Bordeaux, Thierry Germain struck out to the Loire Valley in 1991, quickly converting to organic and then biodynamic viticulture. This deep connection to his land allowed him to develop a profound understanding from soil to fruit. Germain's meticulous, land-respecting approach earned critical acclaim, with his wines awarded rare 3-star ratings.

However, a devastating brain injury in 2013 gravely compromised Germain's technical winemaking abilities. Yet, through unwavering passion, he persevered, learning to make wines "with emotions", attuned to the delicate nuances of his beloved vineyards. Germain's dedication to site-specific Cabernet Franc and Chenin Blanc has resulted in some of the Loire's most exciting and soulful wines, conveying a profound connection to the land.

Rias Baixas, Spain's premier region for Albarino, is renowned for producing some of the world's finest examples of this aromatic, food-friendly white grape. One of the standout producers in this region is Fulcro, a small, family-owned winery founded by vigneron Manuel "Chicho" Moldes Morana.

Chicho's minimalist, terroir-driven approach results in Albarino wines of exceptional purity, complexity, and sophistication. Fulcro's offerings are distinguished by their fuller body, pronounced minerality, and greater textural depth compared to many of their Rias Baixas counterparts, with bright acidity, vibrant citrus and stone fruit flavors, and a level of intensity that makes them highly food-friendly.

With limited annual production, Fulcro's Albarinos are a rare treat, showcasing an exciting up-and-coming talent in the region and some of the most compelling white wines to come out of Rias Baixas.

Canada's wine industry extends beyond its iconic ice wines, as exemplified by Tawse Winery in Ontario's Niagara Escarpment region.

Inspired by the depth of character and sense of place in Burgundian wines, Moray Tawse recognized the Niagara Escarpment's potential as a world-class cool-climate wine region. He was particularly intrigued by the limestone-rich soils found along the escarpment, believing these were ideally suited for cultivating classic Burgundian grape varieties.

Tawse has become an authority on cool-climate viticulture, applying rigorous organic methods to cultivate premium Chardonnay, Riesling, Pinot Noir, Cabernet Franc, etc. With over 200 acres of vineyards, Tawse has been named 🏆Canadian Winery of the Year in 2010, 2011, 2012, and 2016 and has one of the largest portfolios of organic wines in the Niagara region.

Have you ever felt like you've explored Burgundy's vineyards and cellars from top to bottom, but are still searching for that next big wine adventure? If so, it's time for you to start exploring the Alto Piemonte region, an area that offers a surprising and distinctive alternative to the beloved Burgundian wines.

Alto Piemonte is renowned for its Nebbiolo-based wines, which possess a unique terroir of volcanic gravel and glacial soils on steep, high-elevation slopes. Unlike the more robust and tannic expressions from Barolo and Barbaresco, Alto Piemonte's Nebbiolo wines are often lighter, more aromatic, and possess a vibrant acidity reminiscent of fine Burgundian Pinot Noir. The region's diverse soils and cooler climate contribute to the distinctive finesse and elegance of its wines, which are known for their aromatic intensity and complexity.

Rioja'n'Roll - as they call it – is a group of young Rioja producers committed to making distinctive wines that reflect their origins and terroir. Artuke, our artisan producer, is one of the members.

Artuke is a small organic winery located in Baños de Ebro, a village in Rioja Alavesa on the banks of the river. In 1991, Roberto de Miguel made the bold decision to transition the family's vineyards away from bulk wine production and towards bottled, terroir-driven wines. Now his children, Arturo and Kike, have taken the reins and are shaping this project with a deep-rooted connection to their local landscape.

Earlier this year, we shared news of new Burgundy producers joining us this year. The wines from one of these producers, Domaine Jean Javillier et Fils from Meursault, have now landed in Hong Kong. Today, we are excited to introduce you to this estate - a producer that should be on the radar of all connoisseurs of old-school Burgundian wines🤗. We are happy to offer a special introductory promotion, so you can experience these offerings firsthand.