使用傳統方法釀造的氣泡酒，在瓶內浸渣的時間越長，越能令其口感更複雜豐富。 大型香檳酒廠大多會以較高價提供這些晚除渣的香檳。相比之下，來自德國的陳年Sekt則較少人認識。 Weingut Peter Lauer 是為數不多會釀造這類型氣泡酒的德國生產商之一。 我們誠邀您一起參與這次品酒活動，細嚐浸渣陳釀了20-35 年、於 2021 年除渣的四款陳年Sekt，並了解德國薩爾(Saar)的傳統氣泡酒釀造歷史。

名額只有 10 個。詳情請參閱海報。

Sparkling wines made with the Traditional Method benefit from extended ageing on fine lees that develop additional complexity. Big Champagne houses offer such late disgorged wines at a premium, but lesser known are the mature Sekt from Germany. Weingut Peter Lauer is one of the few German producers releasing such wines with extended lees ageing. Join us for a sure to be unforgettable evening tasting through 4 mature Sekt disgorged in 2021 after maturing for 20-35 years on lees, and learn about the history of sparkling wine making that is traditional to the Saar region of Germany.

Only 10 seats available. Please see the poster for full details.